Just one from the Better Homes and Gardens New Cookbook, so really basic.
1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon ground nutmeg 1 cup sugar 1 cup finely shredded unpeeled zucchini 1/4 cup cooking oil 1 egg 1/4 teaspoon finely shredded lemon peel 1/2 cup chopped walnuts
oven 350F
In a mixing bowl combine flour, cinnamon, baking soda, baking powder, and nutmeg. In another mixing bowl, combine sugar, shredded zucchini, cooking oil, egg, and lemon peel; mix well. Add flour mixture; stir just till combined. Stir in chopped walnuts.
Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350F oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.
Remove bread from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing (me note: AHAHAHA as if. Slice and eat with butter soon as it's cool enough nom nom nom)
Makes 1 loaf. (Mom made two loaves at once due to lots of zucchini)
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regna
Reeeeeeeeeecipe!
Date: 2009-09-23 05:12 pm (UTC)1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 cup sugar
1 cup finely shredded unpeeled zucchini
1/4 cup cooking oil
1 egg
1/4 teaspoon finely shredded lemon peel
1/2 cup chopped walnuts
oven 350F
In a mixing bowl combine flour, cinnamon, baking soda, baking powder, and nutmeg. In another mixing bowl, combine sugar, shredded zucchini, cooking oil, egg, and lemon peel; mix well. Add flour mixture; stir just till combined. Stir in chopped walnuts.
Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350F oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.
Remove bread from the pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing (me note: AHAHAHA as if. Slice and eat with butter soon as it's cool enough nom nom nom)
Makes 1 loaf. (Mom made two loaves at once due to lots of zucchini)
♥ It was so full of awesome.