Melodramatic Fool

Heh, yeah, you'd think it wouldn't be that complicated. But it's funny how the type of bread and cheese can influence it, how you have to get the heat right or (as tends to be my problem), the outside's close to burned and the inside's not done enough. When I used to try to make them, I didn't even know to butter the outside of the bread, hence insta-burned outsides >_< For years, I just made my husband do them.